Red meat Increase Cancer Risk

YOU love the food of the meat? Be careful. According to research conducted the National Cancer Institute, people who consumed red meat in the amount of risk that many more fell ill of cancer and heart attack.

In research that dilansir in Monday's Archives of International Medicine, the state that processed red meat a bad impact on health. Red meat is usually used to make hamburgers or hot dogs.

According to research, men who consumption meat hamburgers every day for 10 or more years have affected the risk of cancer 22 percent of heart attack and 27 percent higher than their consumption of only 5 oz hamburger meat each week.

Meanwhile, for women whoin the amount of red meat has a lot of the risk 50 percent higher heart attack and exposed to 20 percent higher cancer affected, compared to those who consumptionin the amount of red meat a little more.

This research involves the 545,000 respondents aged 50 to 71 years. Barry Popkin, director of the Interdisciplinary Obesity Center of North Carolina Univertas said that reducing meat consumption will make the body more healthy. (Koran SI / SI Koran / ftr)